Fall Hrs: Wed-Fri 4pm-8pm, Sat 11am-8pm


Kitchen






For your convenience an 18% gratuity will be added to guests of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increases your risk of food born illness.

Bar







THANKSGIVING DAY 2019



**Indicates meal to be ore-ordered